Friday 27 July 2012

for mother-bakat memasak

I can mention the ingredient and the recipe from the food i taste. Yes, it is true. It leads me to keep staying in jogja, coz here i can find any kind of ingredients and recipes, traditional (bumbu pawon) and the moderns ones.

I love cooking very much. In my spare time, i always try a new recipe, and mostly it goes well.
Some friends told me to open a restaurant. Some said I could manage a catering service. Sounded good.

But now my focus is on teaching. It takes much time preparing what you want to teach. And because I want to be a good teacher, I must prepare anything at my best.

Cooking is for Sunday :-(

Tuesday 17 July 2012